At Le Baratin, we have a passion for simple, classic French food and we love seeing the happiness people feel with good food, good wine, and good vibes. Gastronomy is not only about eating, it is also about pleasure, authenticity, freshness, and conviviality. And as Chef Jean-Régis says: “You don’t need to use your line of credit to eat French cuisine.”

In other words, come to Le Baratin and experience it for yourself.